Make this in a screw top jar so you can keep it in the fridge. Give it a vigorous shake just before you use it.
Put in a screw top jar and shake vigorously. Refrigerate if not using right away. It will keep in the fridge for 2 weeks.
If you are following the low FODMAPS diet, substitute some garlic-infused oil for regular olive oil.
Fresh herbs quickly lose their sparkle if added to the vinaigrette ahead of time, so add herbs directly to the salad or vegetables just before serving.