recipe – Joanne Rankin

Enliven vegetables with vinaigrette

March 1, 2017 by Joanne Rankin

Consuming a generous amount of vegetables each day is fundamental for health. Vegetables are the basis of the eating pattern which reduces risk of developing most chronic diseases, like heart disease, stroke, hypertension , diabetes and cancer. Most people don’t eat enough vegetables. Yet nobody is going to eat more vegetables if they can’t make … Read more

Mint – a homegrown way to calm digestion

February 19, 2017February 4, 2017 by Joanne Rankin

Mint has calming properties for the digestive tract. If you suffer from IBS symptoms, consider making mint tea your drink of choice throughout the day. In winter, mint tea is good hot and in summer it’s just as good as an iced tea, with a squeeze of lemon. While mint tea bags are easy to … Read more

Vegetarian low-FODMAPs stock

February 9, 2017February 2, 2017 by Joanne Rankin

It is possible to make a good stock without the onions, leeks and garlic that are usually part of the recipe for vegetarian stock. The following is more a guideline than an exact recipe. You can vary it depending on what you have in your fridge or garden. Here’s how to make your own garlic and onion … Read more

Make your own stock without onion or garlic

February 10, 2017January 26, 2017 by Joanne Rankin

There are a number of good reasons to dedicate time to making this stock: it tastes much better than the pre-made stocks available on the market. It has a fraction of the salt that commercial stocks have. And, most importantly, if you are following a low FODMAPS diet, it is free of onion and garlic.

Make your own onion and garlic infused oil

February 15, 2017January 26, 2017 by Joanne Rankin

One of the most difficult things about following the low FODMAPs diet is avoiding onions and garlic. For some people they are highly fermentable and therefore trigger IBS symptoms, yet they are in so many of the pre-prepared foods on the market as well as being in many of the recipes we prepare for ourselves at home. However, with a little planning and pre-preparation, you won’t have to go without the delicious flavour they add to cooking.

If you like to use onions and garlic in your cooking most days, and you are just starting the challenge phase of the diet, it is worthwhile to make a 2 cup batch of this oil and refrigerate it. Use it instead of plain olive oil to start any recipe which would normally call for sautéed onion and garlic.

Loving legumes

February 13, 2017January 25, 2017 by Joanne Rankin

Legumes are rich in protein, iron and B vitamins, as well as high in both soluble and insoluble fiber. They are also inexpensive and can be prepared in so many ways. What’s not to like? Well…the gas. For some people it’s a minor issue, barely noticed, while for others it’s painful and miserable. But it doesn’t … Read more

Eat more oats

February 13, 2017January 25, 2017 by Joanne Rankin

Eat oats more often. There are many reasons to do so. Oats: contain soluble fiber, which helps to lower blood sugar and LDL cholesterol contain insoluble fiber, which gives a feeling of satiety, as well as helping keep bowel function regular contain avenanthramide, a natural anti-inflammatory are inexpensive These crackers have a pleasant crunch and … Read more